posted by Nina on Feb 14
I got this recipe from my MIL and she got it from a friend of hers. It is spicy and full of all kinds of yummy ingredients. It was perfect for the rainy and chilly night we are having tonight.
1/3 C water
1 onion, sliced and separated into rings
1 stalk, celery, chopped
1 carrot, chopped
1 tsp minced fresh garlic
6 cups vegetable broth
1 14.5 ounce can chopped tomatoes
1 cup canned red lentils
1 cup frozen chopped hash brown potatoes
2 tablespoons chopped canned green chilies
2 tsp chile power
Â½ teaspoon ground oregano
Â½ cup uncooked whole wheat spaghetti, broken in 1 inch pieces
Â¼ cup chopped cilantro
Place the water in a large pot with the onion, celery, carrot, and garlic. Cook, stirring frequently, for 5 minutes.
Add the broth, tomatoes, lentils, potatoes, green chilies, chili powder, and oregano. Bring to a boil, cover, reduce heat, and simmer for 20 minutes.
Add the spaghetti and continue to cook for 10 more minutes. Stir in the cilantro and serve.
We had this with cornbread.
Did I change anything? I added some frozen meatballs. Since I added the meatballs I also added some more broth, green chiles and chili powder. I also only used about 1/2 the onion. I forgot to add the cilantro…and I even had some!