Search Results for: pumpkin
Ricotta Pumpkin Pancakes
These were a huge hit at our house and I just happened to have everything I needed to make them. Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon nutmeg … Continue reading
Filed under Breakfast, Definitely Making it Again, Everybody Ate It, Lent, Vegetarian
Peanut Butter Pumpkin Dip
This is the season of family get togethers and parties. I know that we are always taking a dish to share to these types of events. This would be a great treat to bring for munching with pretzels, apple slices, … Continue reading
Sweet Pumpkin Dip
This is a great dip for fall parties. It’s delicious served with toasted pita, toasted bagel bites, vanilla wafers, graham crackers, apple slices and ginger snaps. 1 pkg. (8 oz. each) cream cheese, softened 2 cans (15 oz.) pumpkin puree … Continue reading
Whole Wheat Pumpkin Waffles
We had breakfast for dinner last night and these were a HUGE hit! Ingredients: 1 cup milk 1 egg, separated 1/2 cup plain pureed pumpkin 1/2 tsp vanilla extract 3 Tbsp canola oil 2 Tbsp brown sugar 3/4 cup whole … Continue reading
Filed under Breakfast, Definitely Making it Again, Everybody Ate It, Lent, Vegetarian
Pumpkin Cream Cheese Muffins
If these don’t say fall, then I don’t know what does. We had these for lunch today with some scrambled eggs, breakfast sausage and fruit salad. It was a perfect warm fall lunch on a very chilly rainy day. Ingredients: … Continue reading
Filed under After School Snacks, Bread, Breakfast, Definitely Making it Again, Desserts, Vegetarian
Pumpkin Chocolate Chip Bars
It’s that time of year again…time to break out all things pumpkin. These are full of chocolatey pumpkiny goodness and your family will LOVE them. Ingredients: 2 c flour 1 & 1/2 tsp cinnamon 3/4 tsp ginger 1/2 tsp nutmeg … Continue reading
Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Vegetarian
Pumpkin Pie Cream Cheese
If this doesn’t say fall, then I don’t know what does. It’s like having a pumpkin pie cheesecake and spreading it on graham crackers, bagels and waffles. Yum! Ingredients: 1 8-ounce package cream cheese, softened 1/2 cup pumpkin puree 1/4 … Continue reading
Enchiladas with Spicy Pumpkin Sauce
This was a great dish to assemble ahead of time and then pop in the oven when we got home. Ingredients: 2 chicken breasts, boiled and shredded 6 scallions, thinly sliced Coarse salt and ground pepper 1 can (15 ounces) … Continue reading
Filed under Chicken, Make Ahead of Time, Mexican
Pumpkin Ravioli
To help save on time, I made the filling and cut the ravioli circles in the afternoon so that when it was time to make dinner all I had to do was fill them and cook them. Ingredients: 1 (15-ounce) … Continue reading
Filed under Everybody Ate It, Italian, Lent, Vegetarian
Pumpkin Scones with Cream Cheese Frosting
The scones are good, but with the frosting…me oh my! Scones Ingredients: 2 cups all-purpose flour 7 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon … Continue reading
Filed under After School Snacks, Bread, Breakfast, Desserts, Everybody Ate It, Vegetarian