Baked Rotel Chicken

Recipes don’t get any easier than this..

4 boneless, skinless chicken breasts
10 oz. can Rotel tomatoes
1 clove garlic, chopped
1/2 c. chicken broth
Rice, pasta or couscous


Preheat oven to 375 degrees.

Cook pasta, rice or couscous following the directions on the package.

In a small bowl, combine Rotel, garlic and chicken broth.

Spray an 8- or 9-inch baking dish with cooking spray. Place chicken breasts in baking dish and cover with tomato mixture. Bake uncovered for 40-45 minutes. Serve over rice, pasta or couscous.

Did I change anything? You might want to have two cans of Rotel on hand in case you want to make it extra saucy.

What does the family think? Hubby loves it because it is spicy. I like it because it is easy. It’s a little too spicy for our kids.

adapted from Doris’ Fat-Free Homestyle Cooking

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Filed under Chicken, Six Ingredients or Less, Spicy, Super Easy to Make

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