This is for all of you bacon lovers out there. We had this tonight and I have to say I liked it very much. The bacon gives it a smoky, kind of Tuscan farmhouse, type of taste. (No, I have never been in a Tuscan farmhouse nor have I ever been to Tuscany, but I imagine that when you go there you get to eat lots of yummy food and this just might be on the menu.)
4 slices of thick bacon, chopped (you can add more less, it’s up to you)
1/4 medium onion, diced
26 oz. jar pasta sauce (I used the garlicky kind.)
1 clove garlic, minced
1/8 tspn cayenne pepper
Parmesan, to taste
In a large skillet over medium heat, sauté the bacon, onions and garlic.
Drain the fat from the skillet.
Keep the bacon/garlic/onion mixture in the skillet and add the pasta sauce and the cayenne.
Serve over pasta. Add Parmesan.
What did the family think? Hubby and I were the only ones who ate this. Hubby said it was fine, but he would have rather had meatballs. I thought it was super tasty.
Where did this recipe come from? Food.com