Cornbread-Coated Pork Chops

Lots of flavor-little effort…

1/2 c. low-fat sour cream
4 pork loin chops
1 1/2c. cornbread stuffing mix
Black pepper

Preheat oven to 375 degrees.

Liberally spread sour cream over pork chops, coating all sides.

Next, dip pork chop in stuffing mix, coating all sides.

Place coated pork chops in a shallow baking dish.

Season with pepper.

Bake 45 minutes, uncovered, or until done.

What does the family think? These are SO good. I think my family will eat anything that has sour cream in it.

from the American Heart Association’s Quick and Easy Cookbook

1 Comment

Filed under Easy, Pork, Six Ingredients or Less

One Response to Cornbread-Coated Pork Chops

  1. thank you Nina! I had NO clue what to do for dinner tonight, opened up your site and now i am making these for dinner! I’ll let you know how they turn out!

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