Lots of flavor-little effort…
Ingredients:
1/2 c. low-fat sour cream
4 pork loin chops
1 1/2c. cornbread stuffing mix
Black pepper
Directions:
Preheat oven to 375 degrees.
Liberally spread sour cream over pork chops, coating all sides.
Next, dip pork chop in stuffing mix, coating all sides.
Place coated pork chops in a shallow baking dish.
Season with pepper.
Bake 45 minutes, uncovered, or until done.
What does the family think? These are SO good. I think my family will eat anything that has sour cream in it.
from the American Heart Association’s Quick and Easy Cookbook
thank you Nina! I had NO clue what to do for dinner tonight, opened up your site and now i am making these for dinner! I’ll let you know how they turn out!