Sausage and Cheese Muffins

These taste FANTASTIC and are great if you are having breakfast for dinner!

1 (1lb.) package ground breakfast sausage
3 cups all-purpose baking mix
1 1/2 cups (6oz.) shredded cheddar cheese
1 (10 3/4oz) can condensed cheese soup
3/4 cup water

Preheat oven to 375 degrees.

Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Drain and cool.

Combine sausage, baking mix, and shredded cheese in a large bowl; make a well in center of mixture.

Stir together soup and 3/4 cup water, add to sausage mixture, stirring just until dry ingredients are moistened.

Spoon into lightly greased muffin pans, filling to top of cups.

Bake at 375 degrees for 20 to 25 minutes or until lightly browned.

What did the family think? These are SO good. Hubby and I loved them. Our oldest liked them until he realized they had sausage in them. Our youngest loved them.

Original Source: Southern Living

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