Peanut Butter Krispies

These are good as is…if you want to really go the extra mile, though, melt some chocolate and drizzle it over the top. Your taste buds will thank you.

1/3 c. creamy peanut butter
1 T butter
10 1/2 oz. bag miniature marshmallows
6 c. Rice Krispy cereal
Cooking spray
3/4 c. peanut butter chips

Combine the peanut butter and the butter in a large microwaveable bowl. Microwave for 45 seconds or until mixture melts. Add marshmallows and microwave for 1 1/2 minutes or until mixture melts stirring every 30 seconds. Add cereal and stir well. Pat cereal into a 13×9-inch baking dish that has been coated with cooking spray.

Place peanut butter chips in a small microwave safe bowl. Microwave for 30 seconds or until chips begin to melt. Spoon melted chips into a small heavy duty Ziploc bag and seal it up. Snip a very tiny hole in one corner of the bag. Drizzle peanut butter chips over cereal mixture.

Did I change anything? The only thing I have done differently is that I have melted chocolate chips the same way the peanut butter chips were melted and added the chocolate drizzle in addition to the peanut butter chip drizzle. Yum!

What did the family think? I have never made these for my family. I have, however, made them for the neighbors at Christmas.

from Cooking Light


Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Six Ingredients or Less, Super Easy to Make

2 Responses to Peanut Butter Krispies

  1. Jody

    are these like the ones we used to get in the Van Zyle tunnel? 🙂

  2. I don’t remember those. Clearly I was missing out! 🙂

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