Avocado Sandwich

So pure and simple it has to be good…

1 avocado
1/2 lemon
Salt and pepper to taste

Cut, pit and peel an avocado. Put the “meat” of the avocado in a bowl. Mash up avocado until there are just a few chunks…you don’t want it too mushy. Squeeze the juice out of the lemon onto the avocado. Sprinkle with salt and pepper. Drizzle with a little olive oil. Stir. Spread on a piece of bread/toast and top with another piece of bread/toast. Enjoy!

I just had it with some really good bread that I toasted. That’s it…just toast and the avocado mixture. You may also want to have it with lettuce, tomato and mayonnaise. I have even seen a recipe to try it with a fried egg. I would have tried that if I’d had one.

What did the family think? I had this for lunch by myself and even if I could have shared with them I wouldn’t have. It’s too good to share. 🙂

from The Hungry Mouse

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Filed under Definitely Making it Again, Sandwich, Six Ingredients or Less, Super Easy to Make, Vegetarian

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