You know that look people get on their faces when they bite into something they have never tasted before and it turns out to be a little taste of heaven in their mouths? That’s the face our boys made this morning when they ate this. Wowzer…so good!
1/4 cup butter
1 1/4 cup flour
1 1/4 cup milk
1 tspn. vanilla
Melt butter in a 9×13-inch pan in oven while oven is preheating to 425 degrees.
Mix eggs, flour, milk and vanilla with wire wisk.
When butter is melted and oven is ready, add batter to 9 x 13 pan and bake for 20-25 minutes.
Serve with butter and maple syrup or maybe fresh fruit and powdered sugar.
What did the family think? Too good for words.
This is a fun recipe to make because it puffs UP. Our boys thought it was pretty cool how puffed up it got. That said, make sure you put it on a middle or lower rack in your oven.
from The Farmer’s Wife