I liked this, but if I make it again, I will make some changes. This is how I made it:
1 large boneless, skinless chicken breast, cut into bite-sized pieces
1/2 lb. Italian sausage, cut into 1/2 in. chunks
Pepper to taste
1 tspn. dried oregano or marjoram
1/3 c. olive oil
1 onion, diced
3 garlic cloves, chopped
3 bay leaves
2 cans diced tomatoes
12 oz. spaghetti, broken into 3-in pieces
Season the chicken with pepper. Heat the olive oil in a Dutch oven over medium-high heat. Add the chicken and Italian sausage and cook for about 5 minutes or until cooked through. When cooked, remove the chicken and sausage from Dutch oven with a slotted spoon.
Add the oregano/marjoram, onions, garlic, bay leaves and tomatoes to the Dutch oven. Reduce the heat and cook for about six minutes.
Add the spaghetti to the onion mixture. Add water to Dutch oven to just cover the spaghetti and cook for about six minutes. Add the sausage and chicken back in to the pan and simmer for about ten minutes. Remove bay leaves before serving.
Garnish with parmesan after being served into individual bowls.
Did I change anything? I didn’t change a lot, but if I make it again I will change a few things. I would leave out the chicken and add more Italian sausage. I would change the diced tomatoes to Italian-style diced tomatoes.
What did the family think? Everyone liked it. Our youngest REALLY liked it.