1 1/2 T chili powder
1/2 tsp. dried oregano
1/4 tsp. salt
1 lb. salmon fillet
1 T olive oil
In a bowl, combine the chili powder, oregano and salt. Pat the spices on the meat.
Heat the oil in a large non-stick skillet over medium heat. Cook about 8 minutes per side or until cooked through.
We had this with Broiled Broccoli, grapes and bread and butter.
What did the family think? Hubby and I both liked it. Hubby thought it would have been better with some sort of dipping sauce though. Aioli, maybe?
from Real Simple
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