Chili-Rubbed Salmon

SO easy!!!

1 1/2 T chili powder
1/2 tsp. dried oregano
1/4 tsp. salt
1 lb. salmon fillet
1 T olive oil

In a bowl, combine the chili powder, oregano and salt. Pat the spices on the meat.

Heat the oil in a large non-stick skillet over medium heat. Cook about 8 minutes per side or until cooked through.

We had this with Broiled Broccoli, grapes and bread and butter.

What did the family think? Hubby and I both liked it. Hubby thought it would have been better with some sort of dipping sauce though. Aioli, maybe?

from Real Simple

1 Comment

Filed under Easy, Fish, Lent, Six Ingredients or Less

One Response to Chili-Rubbed Salmon

  1. Pingback: MommaCooks » Blog Archive » Broiled Broccoli

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