We went to a Greek Festival this past weekend, so there are going to be several Greek recipes on MommaCooks this week. I love Greek food; it’s so fresh and simple.
1/8 cup red wine vinegar
1/4 cup olive oil
1 T dried oregano
Salt and Pepper, to taste
Whisk ingredients together in a small bowl and let stand for about an hour so the flavors have time to mingle.
1/2 cucumber, peeled and chopped
1 green pepper, chopped
2 tomatoes, cut into wedges
1/2 red onion, peeled and chopped
1 cup feta cheese, crumbled (more or less to taste)
Combine all the ingredients in a bowl, together with the dressing and toss well. Refrigerate for about an hour before serving.
Did I change anything? I left out the Kalamata olive; they’re not my favorite.
What did the family think? Hubby and I loved this; it’s a perfect summer salad. The boys liked the feta.
from Wickedfood Cooking