Got this recipe from my good friend, Janelle. She said her whole family ate it up so I thought I would give it a try with mine.
14 oz. box penne pasta
10 oz frozen creamed spinach, defrosted
7 1/2 oz. low fat ricotta cheese
1 cup Mozzarella, shredded
26 oz jar pasta sauce
Preheat oven to 350 degrees.
Cook pasta according to package directions.
In a large mixing bowl, mix together spinach, ricotta and Mozzarella.
When pasta is done and drained, add pasta to spinach mixture. Stir well.
Pour the pasta mixture into a casserole dish. Pour the spaghetti sauce over the pasta making sure to cover as much of the pasta as you can.
Bake for 20-25 minutes.
Did I change anything? I just changed the type of pasta (Janelle stuffed the spinach mixture into manicotti) and I used a whole jar of sauce. Janelle used a cup of sauce. My family LOVES sauce. I also couldn’t find the creamed spinach at my grocery store, so I ended up making my own creamed spinach.