Our oldest has never met a baked good he didn’t like, so when he saw these in last month’s Food Network magazine, he HAD to have them. Today I finally got everything we needed and we made them together after school.
1/2 cup softened cream cheese
1 T cinnamon sugar
1 package refrigerated bread sticks (the kind you smack on the counter to open)
Beat cream cheese and cinnamon sugar together until smooth.
Spread cream cheese mixture on breadsticks.
Twist and stretch breadsticks and bake as the breadstick label directs.
Brush with melted butter when they come out of the oven.
What did the family think? I had some along with our oldest. They were really good, especially fresh out of the oven. I think the next time we make these, I will sprinkle some cinnamon sugar on top of them so they are more cinnamonny.
One Response to Cinnamon Cream Cheese Twists
This is my kind of snack – easy and carbolicious!! Would be really great with some powdered sugar icing drizzled over them!! I’m getting hungry….