I am always trying to figure out what to do with the other half of the apple that doesn’t get used when I make the boys an apple and peanut butter sandwich or an apple and cheese quesadilla for their lunches. Well, this is what I decided to with it today after seeing it in An Apple a Day in this month’s Food Network magazine.
Ingredients:
1/2 apple, diced
2-3 T diced canned beets (not the pickled variety)
1-2 T plain yogurt
Salt and pepper to taste
Instructions:
Combine all ingredients in a small bowl.
Makes 1-2 servings.
What did the family think? I just made this for myself since I honestly don’t think anyone else in my house would eat this. It made a nice side with the sandwich I had for lunch and it’s kind of cool because the juice from the beets turns everything pink. 🙂
