These can be served hot or cold. You can make them ahead of time, stick them in the frig and get them out when you are ready. They are very transportable too…make it, wrap it up in plastic wrap and take it with you for lunch or a picnic.
1/2 cup blue cheese salad dressing
4 8- to 10-inch whole wheat or Southwest-flavored flour tortillas
4 romaine lettuce leaves, ribs removed
4 strips bacon, crisp-cooked and drained
2 green onions, chopped
2 medium tomatoes, seeded and cut into thin wedges
1/2 cup shredded mozzarella cheese
8 ounces cooked chicken, shredded
Spread salad dressing over one side of each tortilla.
Top with lettuce, bacon, green onions, tomato, cheese, and shredded chicken. Roll up tightly.
Serve immediately or wrap in plastic wrap and chill up to 4 hours.
Makes 4 main-dish servings.
Did I change anything? The only thing I changed was that the kids only got chicken, lettuce and cheese in theirs.
What did the family think? Everyone liked theirs except for our youngest…the cheese was sticking to the chicken! Horror!!! He did finally manage to work his way around it and ate his dinner though.
from Better Homes and Gardens