Hubby likes to have fish at least two times a week. Usually it’s salmon, but today I decided to try something else.
1 1/2 lbs. lean fish fillets
2 T olive oil
1/2 teaspoon salt (optional)
1/8 teaspoon pepper
1 tablespoon fresh lemon juice
1 tablespoon white wine
3 tablespoons grated Parmesan cheese
Heat oven to 450 F.
Place oil in 13X9 inch baking pan. Heat pan in oven for 5 minutes.
Place fish in pan, sprinkle with salt and pepper. Bake for 5 minutes; turn fish over. Sprinkle with lemon juice and white wine. Top with Parmesan cheese.
Bake until fish flakes easily at thickest part, about 5 minutes.
We had this with green beans, grapes, a baguette and apple cranberry pie.