Haricots Verts with Shaved Parmesan

In an attempt to get my children to eat some greens other than salad…

3/4 pound ready-to-cook haricots verts
2 tablespoons sour cream
1 teaspoon lemon juice
1/4 cup shaved parmesan cheese
Freshly ground black pepper

Place the haricots verts in a large microwave-safe bowl. Cover and microwave on high for 5 to 7 minutes. Remove and drain, if necessary.

In a small bowl, whisk together the sour cream and lemon juice. Pour over the haricots verts and toss to coat.

Serve immediately with shaved parmesan and freshly ground pepper.

Did I change anything? I left out the pepper because I forgot it and I didn’t have any parmesan that I could shave, I just had the regular kind in a can. It worked just fine. Also, I didn’t microwave the green beans, I cooked them on the stove.

What did the family think? No one liked this but me, which quite frankly, I am surprised by. Parmesan makes everything taste better…right? Both hubby and our oldest said they would have rather had their green beans plain. Crazy boys.

from Food Network

Leave a Comment

Filed under Easy, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.