Black Beans with Lime and Cilantro

A quick little side dish that takes about three minutes to make.

1 can black beans
Juice of one lime
1 green, red or yellow pepper, diced
2 T fresh cilantro, chopped
Pinch or two of salt

Rinse and drain beans. Put in microwaveable bowl and heat in microwave for about two minutes.

Combine all ingredients. Stir and serve.

We had this tonight with fish tacos and Spanish rice with a side of avocado.

What did the family think? Hubby and I liked it. The boys aren’t big bean eaters.

from half-assed kitchen

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Filed under Definitely Making it Again, Mexican, Salad, Side Dish, Six Ingredients or Less, Super Easy to Make, Vegetarian

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