Grilled Fish Steaks

Okay, let me just say that you might want to try this with another type of fish. As yummy as the halibut was, it took me a few hours after we got home to realize how much the halibut cost. Dang! So that’s why our grocery bill was so high.

1 clove garlic, minced
6 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
2 (6 ounce) fillets halibut

In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.

Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.

We had this with salad, a baguette and a fruit salad.

What did the family think? Hubby and I liked it. I finally bought the stuff to make tartar sauce (mayo, relish and a lemon) so hubby was very happy. 🙂


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Filed under Definitely Making it Again, Easy, Fish, Lent, Make Ahead of Time

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