Cream Cheese Scrambled Eggs

We pretty much only eat eggs that are scrambled around here. Occasionally I can sneak some hard-boiled eggs into the line-up, but that is rare. So, I have been toying with some variations on the scrambled egg. My mom used to always make scrambled eggs like this and I LOVED them…they aren’t super fancy, but they sure are good.

Cream Cheese

Scramble eggs in a skillet as you normally would. When eggs are just about done stir in about 1/2 tsp. of cream cheese per egg and stir until melted. You can always add more or less depending on your preferences.

What did the family think? YUM!

1 Comment

Filed under After School Snacks, Breakfast, Definitely Making it Again, Easy, Everybody Ate It, Lent, Six Ingredients or Less, Super Easy to Make, Vegetarian

One Response to Cream Cheese Scrambled Eggs

  1. Christine Scott

    We had these at a B&B in Ft. Scott about 10 years ago- never had them before- they are awesome!!!

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