Cajun Orange Glazed Salmon

Sunday is usually fish night at our house which usually means salmon. I am always looking for new tasty ways to prepare it and this one from Aggie’s Kitchen was not a disappointment and was pretty easy too.

3 tablespoons Cajun seasoning
1 teaspoon brown sugar
1/4 teaspoon kosher salt
4 boneless, skinless salmon fillets (6 oz. each)
2 tablespoons vegetable oil
1/4 cup orange marmalade
1 tablespoon lime juice

Combine Cajun seasoning, brown sugar and salt in a small bowl. Rub over both sides of fillets.

Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes. Cover and continue to cook turning occasionally.

Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.

What did the family think? Hubby and I really liked it. The boys had fish sticks.

photo from Aggie’s Kitchen

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Filed under Definitely Making it Again, Easy, Fish, Lent

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