Sunday is usually fish night at our house which usually means salmon. I am always looking for new tasty ways to prepare it and this one from Aggie’s Kitchen was not a disappointment and was pretty easy too.
3 tablespoons Cajun seasoning
1 teaspoon brown sugar
1/4 teaspoon kosher salt
4 boneless, skinless salmon fillets (6 oz. each)
2 tablespoons vegetable oil
1/4 cup orange marmalade
1 tablespoon lime juice
Combine Cajun seasoning, brown sugar and salt in a small bowl. Rub over both sides of fillets.
Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes. Cover and continue to cook turning occasionally.
Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.