Chicken Bruschetta Pasta

I have been wanting to try Philadelphia Cream Cheese’s new cooking cremes, so I bought the “original” version and tried out the recipe on the back of the container.

1 lb. boneless skinless chicken breast, cut into bite-sized pieces
1/3 cup chicken broth
1/4 tsp. garlic powder
1 tub (10 oz) Philadelphia Original Cooking Creme
2 cups grape tomatoes, cut in half
2 cups hot cooked farfalle
12 fresh basil leaves, chopped

Cook chicken in large nonstick skillet on medium heat until done. Add broth and garlic powder, stir and let simmer for about three minutes.

Add cooking creme, basil and tomatoes; stir and simmer for three minutes.

In a large serving bowl, combine pasta and tomato mixture. Stir to combine and serve.

What did the family think? Everyone loved it!

Where did this recipe come from? It came from the back of the cooking creme container, but they have lots of other recipes using their various cooking creme flavors

photo from Philadelphia Cream Cheese

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Filed under Chicken, Definitely Making it Again, Easy, Everybody Ate It, Italian

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