When I saw the name of these pork chops I had to make them. Who doesn’t want to eat something with the name “bada bing” in it? 🙂
1 cup Italian-style salad dressing
1/2 cup Worcestershire sauce
1/2 cup applesauce
1/4 cup hot pepper sauce
1 lime, juiced
6 bone-in pork chops
Mix together the Italian dressing, Worcestershire sauce, applesauce, hot pepper sauce, and lime juice in a bowl. Pour the marinade over the pork chops, and refrigerate in marinade for 6 hours or overnight.
Preheat an outdoor grill for medium heat, and lightly oil the grate.
Remove the chops from the marinade, and pour marinade into a saucepan. Bring the marinade to a boil over medium heat, and allow to boil for about 1 minute.
Place the pork chops onto the preheated grill, and grill until well browned and no longer pink in the middle, about 6 minutes per side, basting the chops occasionally with the marinade. An instant-read thermometer inserted into the center should read 160 degrees. Allow the marinade baste to cook completely onto the chops.
Did I change anything? No, but I wish I had let them marinade longer. I forgot that I was supposed to be marinating them until late in the afternoon…I probably got three or four hours in.
What did the family think? These were super duper tasty. We don’t eat porkchops that often, so I was impressed that our youngest ate them, especially since we were out of catsup.
Where did this recipe come from? Allrecipes.com
photo from allrecipes.com