If you don’t like raw red onions, then you can stop reading right now. If you do, then read on. You will love this easy little summer salad.
3-4 handfuls sugar snap peas, chopped large*
1 red onion, chopped large*
1 lemon, juiced
few splashes white wine vinegar
2 tablespoons olive oil
salt and pepper to taste
*When chopped, onions pieces and snap pea pieces should be about the same size.
Combine chopped vegetables in a bowl.
Pour lemon juice, vinegar and olive oil over vegetables and gently toss together.
Season well with salt and pepper.
Did I change anything? I only used 1/2 an onion.
What did the family think? I loved how crunchy it was. Hubby thought it was good, but wasn’t too sure about the red onions. I gave our boys just plain snap peas. Our oldest said he thought they tasted like the garden, which I thought was spot on. Our youngest took all the peas out of their pods and ate a few of the peas.
Where did this recipe come from? Aggie’s Kitchen
photo from Aggie’s Kitchen