Pesto and Tomato Naan Pizzas

The pictures of this pizza from Simply Scratch were enough to make me want to try it. I am glad I did.

2 whole pieces of Naan (I bought mine at the store. I didn’t make them.)
4 tablespoons Basil Pesto, more or less to taste
1 Large Tomato, sliced thin
6 oz. Fresh Mozzarella, sliced thin
Kosher Salt and Black Pepper, to taste
Red Pepper Flakes, for garnish {optional}

Preheat oven to 425 degrees.

Place naan on a sheet pan and spread with equal amounts of pesto on each. Top naan with slices of tomato, season with kosher salt and black pepper, and finally with some mozzarella slices.

Place in preheated oven for 8-10 minutes OR until cheese is melted and the crust is a deep golden and crispy. Let cool for a few minutes and serve!

Did I change anything? I also added a little spicy ground Italian sausage.

What did the family think? Hubby was out of town, but the boys and I liked it. I did change one of the pizzas to a tomato sauce for the pickiest eater in our house.

Where did this recipe come from? Simply Scratch

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Filed under After School Snacks, Definitely Making it Again, Easy, Everybody Ate It, Italian, Lent, Six Ingredients or Less, Super Easy to Make, Vegetarian

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