Mrs. Mosser’s Famous Homemade Granola

Okay, so maybe it’s not famous, exactly, but it should be. I have been wanting to make homemade granola for a very long time, but just didn’t know where to start. So I was VERY excited when my friend, Kim, told me that her mom made an awesome granola AND that she was willing to share. Enjoy!

4 cups rolled oats
1/2 cup wheat bran
1/2 cup oat bran
1/2 cup wheat germ
1/2 cup slivered almonds
1/2 cup raw sunflower seeds
1/2 cup dried milk
1/2 cup ground flaxseed
1/2 cup vegetable OR olive oil
1/2 cup honey
1/2 cup raisins
Dash of cinnamon
Dash ground cloves
Dash nutmeg
Capful of vanilla

Preheat oven to 350 degrees.

Mix all ingredients into a bowl (except the raisins) and pour into an oiled 9” X 13” baking pan. Bake for 15 minutes; stir; bake 15 minutes more. Remove from oven and stir in ½ cup of raisins.

Did I change anything? I couldn’t find any raw sunflower seeds, so I used pepitas instead.

What did the family think? I am the only one who’s had it so far, but I know my hubby will like it.

photo from Jenae Held

1 Comment

Filed under After School Snacks, Breakfast, Definitely Making it Again, Vegetarian

One Response to Mrs. Mosser’s Famous Homemade Granola

  1. I love homemade granola and it is great on yogurt and ice cream. This recipe sounds great but i will have to substitute ingredients to make it gluten-free.

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