You may be wondering why I have am putting up all of these quinoa recipes all of the sudden. Well, it was on super duper sale at the grocery store, so now I have a bunch of it we need to use up. These cookies were described as “awesome” by my oldest child, so don’t let the quinoa scare you away.
3/4 cup quinoa
1/2 cup rolled oats
1 cup all-Purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon ground flax seeds
1/4 teaspoon kosher salt
1/3 cup canola oil
1/2 cup sugar
1/2 cup light brown sugar
2 teaspoons vanilla
3 tablespoons milk
3/4 cup chocolate chips
Preheat oven to 375 degrees.
In a food processor, grind the quinoa and oatmeal. I gave it a couple of pulses and called it good. Add quinoa and oats to a bowl, then add in flour, baking soda, baking powder, and salt. Stir to combine.
Cream together oil and sugars. Add in flax seeds, milk and vanilla.
Add dry ingredients to the wet, in batches, stirring the mixture to incorporate the dry ingredients. You may need to add a splash of milk at this point to get everything to mix together.
Add in the chocolate chips and mix.
Drop by the spoonful on cookie sheets lined with parchment paper and bake for 8-10 minutes.
What did the family think? Yummy goodness all the way around.
Where did this recipe come from? Vegweb
photo from Multiply Delicious