I bought some salmon at the store yesterday, but I didn’t have any really big plans for it until I remembered that I had some leftover pesto in the frig…
1 lb. salmon
2-3 T pesto
Preheat oven to 425 degrees.
Coat glass baking dish with cooking spray.
Place salmon, skin side down, in the baking dish.
Spread pesto on salmon.
Bake for about 10-12 minutes (depending on how thick the salmon is).
What did the family think? The boys don’t normally eat salmon, but hubby and I thought it was fantastic.
Where did this recipe come from? Me
photo from Cook Everyday