We had these as part of our Sunday brunch last weekend and they were a hit! I made them with chocolate chips, but there are some blueberries in the frig right now so I can make another batch with blueberries. These are great for snacks, too.
1 cup all-purpose flour
1/4 cup white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup blueberries or chocolate chips
1/2 cup skim milk
1/8 cup canola oil
1 1/2 teaspoons vanilla extract
Preheat oven to 375 degrees.
Whisk dry ingredients and blueberries/chocolate chips in one bowl and set aside.
Mix wet ingredients in another bowl. Add milk mixture to flour mixture and use a spatula to very gently fold mixtures together, about 5 or 6 strokes only. There will be lumps; do not over-mix.
Spoon batter into greased mini muffin tin and bake for 10-12 minutes, or until tops are golden brown.
Did I change anything? I used less sugar and would have added more chocolate chips. I wanted then to be more chocolaty. The above recipe reflects the sugar change, but not the chocolate chip changes I would make. Adjust the chocolate factor to your liking.
What did the family think? Yum!
Where did this recipe come from? Food.com