Crock Pot Pasta

Even my kids weren’t quite sure why we needed to cook pasta in a CrockPot, but they are always up for anything that involves pasta, so we gave it a shot. It turned out great, but be forewarned, this recipe makes a LOT of food.

1 1/2 lbs. Italian sausage, crumbled
1/2 onion, chopped
1 clove garlic, minced
1 (15 oz.) can tomato sauce
1 can stewed tomatoes
1 tsp. oregano
1 tsp. Italian seasoning
5 oz. frozen spinach, thawed
16 oz. bowtie pasta, cooked
1/2 cup parmesan cheese, shredded
1 1/2 cup mozzarella, shredded, divided

Brown Italian sausage with onion and garlic. Put in crock-pot and add sauce, tomatoes and seasonings. Cook 6-7 hours on low.

Add the last 4 ingredients during the last 30 minutes of cooking, stir well and turn crock-pot to high. Add the last 1/2 cup of mozzarella to melt on the top, replace lid.

Did I change anything? The original recipe called for hamburger instead of Italian sausage and it called for more onion and more spinach. The above recipe is how I made it.

What did the family think? I am glad they liked it because it made so much we’ve been having it for lunch for two days now.

Where did this recipe come from? Becoming Betty

photo from Becoming Betty

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Filed under Everybody Ate It, Italian, Make Ahead of Time

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