Go ahead and read this recipe, write down the ingredients and then go to the store. This is your dinner for tonight. This is seriously SO good! I can’t wait to eat the leftovers for lunch today. Yum!
Ingredients:
1 Pork Tender Roast (appx 4-5 lbs)
1 can crushed pineapple (in 100% juice)
1/2 cup of brown sugar
1/4 cup dijon mustard
1/2 onion sauteed then added to the crock pot
Jarred jalepeno slices (I only used five, I wish I would have used more.)
Hamburger buns (I used Hawaiian bread sandwich buns…potato buns would be good too)
Mozzarella cheese slices
Cook everything but the buns and the cheese in crock pot on high 4-6 hours.
Serve on buns with mozzarella slices.
We had this with fresh pineapple and kettle chips.
Did I change anything? I reduced the amount of sugar and onions from the original recipe. The recipe above is how I made it.
What did the family think? 3/4 of us thought it was deeelish.
Where did this recipe come from? Nicole Arnold at CrockPot Girls
