A little bit spicy, but it can definitely be tweaked so it’s not so spicy.
4 teaspoons creole seasoning
2 garlic cloves, minced
4 salmon fillets (6 ounces each)
1/4 cup minced fresh parsley (I used dried.)
In a large resealable plastic bag, combine the first three ingredients. Add salmon; shake to coat.
Place salmon on a broiler pan or baking sheet. Broil 6 in. from the heat for 10-14 minutes or until fish flakes easily with a fork. Sprinkle with parsley.
Did I change anything? I left out the ground pepper that was in the original recipe.
What did the family think? Hubby and I liked it and it was a good departure from how I have been making salmon lately.