Homemade Maple Cinnamon Granola

I love making my own homemade granola. It’s great to eat like cereal and it’s a great addition to yogurt as well.

3 cups oatmeal (uncooked)
1 cup chopped or slivered almonds
1 cup raisins
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup

Mix ingredients together in a large bowl. Transfer onto a large baking sheet sprayed with non-stick spray.

Bake at 325°F for 35 minutes (stirring once halfway through cooking time). Allow to cool completely on tray.

Store in airtight jars or containers.

What did the family think? I am the only granola eater in the family. I liked it. It was a lot crunchier than other granolas I have made.

Where did this recipe come from? Cooking on the Side

photo from thekitchn.com

Leave a Comment

Filed under After School Snacks, Breakfast, Definitely Making it Again, Easy, Make Ahead of Time, Super Easy to Make, Vegetarian

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.