I love making my own homemade granola. It’s great to eat like cereal and it’s a great addition to yogurt as well.
3 cups oatmeal (uncooked)
1 cup chopped or slivered almonds
1 cup raisins
1 tablespoon vanilla
1 tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup
Mix ingredients together in a large bowl. Transfer onto a large baking sheet sprayed with non-stick spray.
Bake at 325Â°F for 35 minutes (stirring once halfway through cooking time). Allow to cool completely on tray.
Store in airtight jars or containers.
What did the family think? I am the only granola eater in the family. I liked it. It was a lot crunchier than other granolas I have made.
Where did this recipe come from? Cooking on the Side
photo from thekitchn.com