This turned out SO yummy…I loved the cranberries in this! I also thought this might make the perfect Valentine’s dinner with the pinkish/reddish cranberries.
6 pork chops
2 cups frozen cranberries
3/4 cup white sugar
1 teaspoon salt
1/4 teaspoon ground black pepper
water as needed
In a skillet, brown chops slowly in oil; drain.
Add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start.
Bring to boil; reduce heat*. Simmer, covered, for about 45 minutes or until tender but not dry. Add water if necessary to keep chops from drying out.
*Note: It says reduce heat. That means DON’T LET IT BOIL OVER. I made this mistake and let me just say that the sugary cranberry mess left all over my cooktop was a bear to clean up. Sugar caramelizes…yep, it was bad. It smelled like burnt marshmallows.
We had this with risotto and buttery French green beans.
What did the family think? Everybody liked it!!!!
Where did this recipe come from? Allrecipes
photo from Bon Appetit