I have never been to Tuscany, but if this is what people are eating there, then I need to get myself there ASAP.
1 lb mild Italian sausage
32 oz chicken broth
12 oz evaporated
6-8 red potatoes, diced
1/2 large onion, chopped
2 tablespoons Italian seasoning
Salt to taste
Pepper to taste
3/4 cup frozen chopped spinach
Cook the sausage in the same large stew pot you’ll use to cook the soup, drain excess fat and return sausage to pot.
Add the chicken broth and evaporated milk and bring to a boil.
Reduce heat so soup simmers. Add potatoes, onions, seasoning, salt and pepper.
The soup is done when the potatoes are cooked through, about 20-30 minutes. Add spinach during the last few minutes of cooking.
What did the family think? My husband is not a huge soup-for-dinner fan and he loved this. I loved it too. The kids did not…they like miso, occasionally a little chicken noodle and any kind of soup with meatballs in it, but that’s about it.