Full disclosure…this is NOT health food. As I was making this I was thinking to myself that this might be something that Paula Dean might make…butter, cheese, milk…and oh so good. Also, just a heads up, this makes a lot of mac and cheese.
1 (16 oz.) pkg. macaroni
1 tablespoon vegetable oil
1 (13 oz.) can evaporated milk
1 1/2 cups milk
1 teaspoon salt
4 cups shredded sharp Cheddar cheese
1/2 cup melted butter
Cook macaroni following package directions. Drain well.
Grease bottom and sides of 3 1/2 to 5-quart crockpot.
Toss hot macaroni in slow cooker with the vegetable oil then add all remaining ingredients. Stir gently to combine then cover and cook on LOW for 3 to 4 hours, stirring occasionally.
What did the family think? Yum!
Where did this recipe come from About.com
photo from About.com
2 Responses to CrockPot Macaroni and Cheese
Is it 1 1/2 cups of milk or just 1/2 cup of milk?
Thanks for asking about the milk in the macaroni and cheese. It’s always good to clarify, just in case. It is one and one-half.