Ravioli Lasagna

Yep, that’s right, another pasta dish. We do love our pasta around here and this one was no exception. Yum!

1 pound ground beef, turkey or chicken
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen ravioli
1-1/2 cups (6 ounces) shredded mozzarella cheese

In a large skillet, cook beef over medium heat until no longer pink; drain.

In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese.

Cover and bake at 400° for 40-45 minutes or until heated through.

What did the family think? They loved it and it made enough for lunches the next day, too.

Where did this recipe come from? Taste of Home

photo from Campbell Kitchen

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Filed under Definitely Making it Again, Easy, Everybody Ate It, Italian, Six Ingredients or Less

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