My kids get so tired of eating salad, but quite frankly, that’s just about the only veggie that they can both agree on. I decided to take a walk on the wild side last night though and make this yummy asparagus dish.
1 pound asparagus, trimmed
2 teaspoons olive oil
1 tablespoon Parmesan cheese, freshly grated
1 ½ tablespoons bread crumbs
Preheat oven to 450° F.
In a medium baking dish or on a cookie sheet, toss asparagus with the oil and arrange in an even layer.
Sprinkle with the Parmesan and bread crumbs.
Bake for about 15 minutes, or until asparagus is tender.
What did the family think? 3 out of 4 isn’t bad, right?
Where did this recipe come from? I got it from Holiday Food Safety and they got it from the Produce for Better Health Foundation
photo from Confessions of a Chocoholic