There are many, many, many versions of stroganoff out there. Everyone in my family LOVED this one which is HUGE for me. HUGE. There was zero complaining. That is rare around here, folks.
1-2 teaspoons olive oil
1 ½ pounds lean ground beef, turkey or chicken
1/2 medium yellow onion, chopped
2 cloves garlic, finely minced
1/2 teaspoon salt
1/2 teaspoon pepper
¼ cup flour
2 tablespoons tomato paste
1 cup low-sodium beef or chicken broth
1 tablespoon Worcestershire sauce
1 cup sour cream, light or regular
Egg noodles, cooked per instructions on the bag
In a large skillet, brown the ground beef with the onion, garlic, salt and pepper. Cook until the meat is no longer pink. Drain the grease.
Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute.
Add the broth and bring the mixture to a simmer, stirring to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened.
Stir in the Worcestershire sauce. Cook until flavors blend, about 5 minutes on medium heat. Remove the skillet from the heat and stir in the sour cream, mixing well to avoid lumps.
Serve over egg noodles.
What did the family think? Two thumbs up from everyone!!!
Where did this recipe come from? adapted from a recipe at Mel’s Kitchen Cafe
photo from Campbell’s