Homemade Dog Biscuits

I don’t recommend eating these yourself (although our 8-year old did give them a try). They are edible though and your pup will love them…at least ours did. We had a friend over today and they brought their pup along and he liked them too. So it’s two paws up for these tasty treats.

2 cups whole wheat flour (you can use another type of flour if your dog is sensitive to wheat)
1 cup rolled oats
1/3 cup smooth peanut butter
1 1/4 cups hot water
Additional flour for rolling

Preheat oven to 350° F.

Mix dry ingredients together.

Mix in the peanut butter and hot water. You may need to add more flour if the dough is too sticky.

Knead the dough well.

Roll out the dough into 1/4″ thickness and cut into shapes with small cookie cutters. (We used hearts and stars, but there are some cute dog-themed cookie cutters out there.)

Bake for 40 minutes.

What did the family think? Well, the two pups who tried them LOVED them!

Where did this recipe come from? Dog Treat Kitchen

photo from Bakingdom


Filed under Definitely Making it Again, Six Ingredients or Less

2 Responses to Homemade Dog Biscuits

  1. I’ll be making these as soon as I find a bone cookie cutter! I’ll let you know what our pooch thinks of them. 😉

  2. Carolina_D

    How long do you bake them? I couldn’t find that info. Our dogs love PB, so I’d love to make these. Thanks

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