Blueberry Belgian Waffles

It’s that time of year…lots of blueberries and lots of things to cook so you can use them all before they spoil. We had these yummy waffles last night for dinner with some eggs and bacon.

Ingredients:
2 egg yolks
2 cups milk
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/3 cup oil
2 stiffly beaten egg whites
1-2 cups blueberries (depending on how blueberry-ish you want them)

Instructions:
Preheat waffle maker.

Put all ingredients except egg whites and blueberries in large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.

Gently fold in beaten egg whites and blueberries with a wooden spoon.

Pour about 1/2-3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with your favorite toppings. We like butter and maple syrup!

What did the family think? YUM!

Where did this recipe come from? CDKitchen

photo from Columbus Foodie

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Filed under After School Snacks, Breakfast, Definitely Making it Again, Everybody Ate It, Lent, Vegetarian

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