Hummus, Avocado and Tomato Sandwich

Last summer, this heirloom tomato sandwich was my go to lunch. This week I discovered this sandwich. Since we don’t have any tomatoes from our garden yet, I had to buy one. (Which absolutely kills me, by the way. I have five tomato plants with green tomatoes on them. I need it to get warmer around here so the tomatoes will actually ripen!) Anyways, this is a tasty sandwich and great if it’s too hot to turn on the oven.

2 slices of bread {toasted or not, whichever you’d like}
Hummus [store bought or homemade]
1 small avocado – halved, pitted, peeled and smashed
1 tomato, sliced
salt + pepper to taste

Spread hummus on a slice of bread. Add smashed avocado and sliced tomatoes. Add salt and pepper to taste.

What did the family think? I am the only one eating this yummy creation. It’s been my go to lunch this week.

Where did this recipe come from? Adapted from Eat, Live, Run

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Filed under Definitely Making it Again, Easy, Sandwich, Six Ingredients or Less, Super Easy to Make, Vegetarian

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