El Submarino-Argentinian Hot Chocolate

The tree is up, the stockings are hung by the chimney with care and we went and did a little drive by of our new favorite neighborhood house that is decorated beyond the norm. Then we came home and had some Argentinian hot chocolate…warm, chocolately goodness that only uses four ingredients and is SUPER easy.

4 cups whole milk
1/4 cup sugar
1 teaspoon vanilla
4 ounces bars of good quality dark chocolate broken into 1 ounce pieces

Pour the milk into a saucepan. Stir in the sugar and the vanilla.

Heat milk until it is just about to boil. Remove from heat and divide milk into 4 mugs. Serve each mug with a piece of the chocolate and stir until the chocolate is melted.

What did the family think? It is SOOOO good! Why would anyone EVER drink hot chocolate from a powdery packet after drinking this goodness?

Where did this recipe come from? My friend Jess told me about this delicious winter beverage

photo from about.com

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Filed under After School Snacks, Beverages, Definitely Making it Again, Desserts, Easy, Six Ingredients or Less, Super Easy to Make, Vegetarian

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