These are great in spaghetti and for meatball sandwiches. They freeze well, too.
1/2 lb. ground turkey or chicken
1/2 lb. ground Italian sausage
1 egg, beaten
1/3 cup Italian seasoned bread crumbs
Preheat oven to 350 degrees.
Lightly grease a baking pan with cooking spray.
In a medium bowl combine the remaining ingredients and mix together using your hands.
Form golf ball size meatballs and place on the prepared baking sheet about one inch apart.
Bake for 15 minutes and then turn over and bake for another 5 minutes.