I hate it when I get ready to cook something and I get the recipe out and realize I was supposed to have been marinating it for the last three hours, but dinner needs to be on the table in an hour. That happened to me this evening, so I tweaked this recipe a little and it still came out great.
1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 cloves garlic, minced
4 (8 ounce) salmon fillets
Spray cooking pan with cooking spray.
Put salmon in pan and then add the rest of the ingredients.
Bring to a boil. Cover pan with lid and reduce heat to medium. Cook for about ten minutes or until fish is cooked through.