Maple Teriyaki Salmon

I hate it when I get ready to cook something and I get the recipe out and realize I was supposed to have been marinating it for the last three hours, but dinner needs to be on the table in an hour. That happened to me this evening, so I tweaked this recipe a little and it still came out great.

1/3 cup apple juice
1/3 cup maple syrup
3 tablespoons soy sauce
2 cloves garlic, minced
4 (8 ounce) salmon fillets

Spray cooking pan with cooking spray.

Put salmon in pan and then add the rest of the ingredients.

Bring to a boil. Cover pan with lid and reduce heat to medium. Cook for about ten minutes or until fish is cooked through.

What did the family think? Hubby and I liked it. It was very flavorful and tender.


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Filed under Easy, Fish, Lent, Six Ingredients or Less

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