Butterscotch Cornflake Cookies

These are SUPER easy and taste SO good!

1 package butterscotch chips (11 oz.)
3/4 cup dry-roasted salted peanuts
3 cups corn flakes cereal

Melt the butterscotch chips in a large microwaveable bowl for about 90 seconds or until chips are melted.

Pour in peanuts and cereal and stir until everything is coated with butterscotch.

Line countertops with wax or parchment paper. Drop spoonfuls of mixture onto wax/parchment paper and let cool for about 15 minutes.

What did the family think? Everyone is our house who likes butterscotch thought these were SUPER yum and the kids had fun helping me make them.

from Pinch My Salt

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Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Everybody Ate It, Six Ingredients or Less, Super Easy to Make, Vegetarian

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