Chocolate Cornflake Cookies

Yep, just like the butterscotch ones only with chocolate. These are super yummy, too!

1 package chocolate chips (11 oz.)
3/4 cup dry-roasted salted peanuts
3 cups corn flakes cereal

Melt the chocolate chips in a large microwaveable bowl for about 90 seconds or until chips are melted.

Pour in peanuts and cereal and stir until everything is coated with chocolate.

Line countertops with wax or parchment paper. Drop spoonfuls of mixture onto wax/parchment paper and let cool for about 15 minutes.

What did the family think? Yum, yum, super yum and yum again. 😉


Filed under After School Snacks, Definitely Making it Again, Desserts, Easy, Everybody Ate It, Six Ingredients or Less, Super Easy to Make, Vegetarian

3 Responses to Chocolate Cornflake Cookies

  1. Robyn M.

    YAY! I’ve been wishing I had some gluten free cookies made for Son #2. I will have to try these AND the butterscotch ones!

  2. Robyn M.

    Stupid question–semi sweet chocolate chips? Or milk chocolate?

  3. Nina

    That’s not a stupid question…that’s a really good question. I think I used semi-sweet Nestle chocolate chips.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.