I saw this on Cooking Light’s website; I just added some mozzarella cheese and some pasta sauce to jazz it up a bit.
4 Italian sausage links, cut in half crosswise
4 cups baby spinach
4 (1 1/2-ounce) French bread rolls
1 cup mozzarella cheese, shredded
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add sausages, and cook 10 minutes, turning occasionally.
Remove sausage from skillet; carefully slice each piece in half lengthwise, cutting to, but not through, other side. Open the halves, laying sausage flat. Return sausage to skillet, placing cut sides down; cook 2 minutes or until sausage is done. Remove sausage from skillet; set aside, and keep warm. Add spinach to skillet; cover and cook 2 minutes or until wilted. Remove spinach from skillet; set aside, and keep warm.
Slice each French bread roll in half horizontally. Fill with one sausage, 1/4 of the spinach and 1/4 of the mozzarella cheese.
If you have a panini maker, use it. If not, heat a skillet over medium low heat and spray with cooking spray. Place sandwich in skillet and put a heavy skillet on top of it for a few minutes. Flip the sandwich over, place the skillet on top of it again and cook for a few minutes on that side until cheese is melted.
Serve with heated up pasta sauce in little bowls for dipping your sandwich into.
What did the family think? Everyone loved it. The spinach didn’t even bother the boys because they were too busy dipping their sandwiches in the pasta sauce. Yum!