This couldn’t get any easier…three ingredients!
1 lb. cod
1 jar pasta sauce
Parmesan cheese, grated
Simmer pasta sauce in a skillet; add cod fillets, cover and cook until just firm; top with parmesan.
We had this with green beans and a baguette.
Did I change anything? I didn’t actually use the whole jar of pasta sauce. I probably used about 3/4 of it though. Also, the cod filet I bought was pretty long, so I cut in half so that it would all fit in the pan and cook more evenly.